Arbana and Eduarti crowned their love in marriage last night. The grand wedding was also attended by well-known screen personalities, but everything was kept private. Meanwhile, an important detail of every wedding is the food.
On their most special day, Arbana and Eduarti could not leave behind the details, where the porcelain plates of Ginori 1735 caught the eye, where the menu created by Albanian chefs who shine in Italy, Ardit Curri, Adil Pernezha, Albano was served Ebeja, Erion Fejzaj and Lulezim Vulashi.
The wedding menu included:
Antipasta
Asparagus with hollandaise sauce and potato foam
Summer fritters
Bison tartare with citrus sauce
First course
Ravioli filled
Risotto with pumpkin flowers, saffron and crispy pancetta
Second course
Bisteca Fiorentina
Wedding Cake
Madagascar bourbon vanilla biscuit, drenched in Louise Dehu Rose champagne, ganache, salted caramel, creamy forest fruit tiramisu.
Source: Who Magazine
